SEVEN QUESTIONS with RUDY ROYSTON

NBJP : If you were about to have your last meal, what would it be?
RR: Culurgiones from southern Sardinia, my mom’s home made biscuits, and my wife’s banana pudding. (and in case you don’t know what culurgiones are–we didn’t–just click on the link above!)

NBJP: What’s your favorite jazz club to go to if you’re just going to hang?
RR: Smalls

NBJP: What musician has influenced you the most?
RR: The great trumpeter and my music mentor, Ron Miles in Denver.

NBJP: What instrument, other than the one you play, would you like to be able to play?
RR: I don’t want to play any other instruments: I love all things drums

NBJP: What’s your favorite non-musical pastime?
RR: Beach time with my family.

NBJP: If you weren’t a musician, would would you likely be?
RR: I would likely be a writer or chef if I weren’t a musician.

NBJP: What quality do you like most about yourself?
RR: I’d rather forgive than be angry.

PLUS ONE: When did you know that you wanted to be a professional jazz musician?
RR: I was a sophomore in high school when I heard Wynton Marsalis’s quartet, and realized I wanted to forever pursue creating music that inspires myself and others.

2017-01-05T10:39:18+00:00 Jazz, Music, New Jersey|